Red Curry Thai Cuisine Menu
Welcome to Red Curry Thai Cuisine, a hidden gem located at 3628 Frankford Rd, Dallas! This inviting eatery offers a delightful array of authentic Thai dishes crafted with vibrant flavors and the freshest ingredients.
The menu features enticing options such as the Shrimp and Chicken Basil Spicy and Mongolian Beef, both brimming with bold flavors. Don't miss their standout Ginger Delight, which perfectly balances spice and freshness. Soups like the Tom Kha and Wonton Soup provide a warm start to your meal, ensuring satisfaction with every slurp.
For those with a sweet tooth, the Mango Sticky Rice and Thai Custard serve as perfect complements to the savory offerings. Customers rave about the dishes' quality and the friendly service. If you’re craving a genuine taste of Thailand, Red Curry Thai Cuisine is a must-try!
All Day - Appetizers
A1. Corn Patties (4pcs.)
Served with sweet and sour chili, cucumber sauce.
A2. Bangkok Fish Cake (4pcs.)
Fried ground fish with green beans lime leaf spicy sauce save with cucumber sauce.
A3. Bkk Dumplings (5pcs.)
Minced shrimp and pork dumplings.
A4. Fried Egg Rolls (4pcs.)
Minced veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp.
A5. Chicken Satay (4pcs.)
Grilled chicken and marinated with Thai spices, served with a cucumber salad and peanuts.
A6. Fried Shrimp Rolls (5pcs.)
Rice paper wrapped shrimp fried to a golden crisp and served with spicy cream cheese.
A7. Crab Cream Cheese Rolls (4pcs.)
Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce.
Fresh Spring Roll (2pcs.)
Delicate rice paper rolls filled with fresh vegetables and herbs, served with a side of savory dipping sauce.
Fresh Shrimp Roll (2pcs.)
Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles served with peanut sauce.
A9. Curry Puffs (4pcs.)
Minced chicken breast, potatoes, carrots and onions.
A11. Gyoza (5pcs.)
Chicken and vegetable Japanese pot sticker
A13. Fried Tofu
Served with sweet and sour and peanut.
Tom Yum Chicken
Spicy. Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
Tom Yum Shrimp
Spicy. Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
Tom Kha Chicken Soup
Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.
Tom Kha Shrimp Soup
Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.
S3. Crabmeat Soup
Clear noodle with crabmeat, celery, cabbage, onion.
S4. Wonton Soup
Shrimp and pork dumplings in clear chicken broth soup.
All Day - Soups
All Day - Salads
SL1. House Salad
Fresh lettuce, carrot, tomato, cucumber serve with Thai peanut sauce.
SL2. Seafood Salad
Spicy. Shrimp, scallops and calamari, vinaigrette on a bed of baby greens.
SL3. Grilled Beef Salad
Grilled beef with chilies and lime vinaigrette on a bed of baby greens.
SL5. Larb Kai (Chicken Salad)
Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.
SL6. Yum Woon San
Glass noodle, shrimp, minced chicken, red onion, lettuce with Thai lime vinaigrette sauce.
F1. Thai Fried Rice
Jasmine rice wok with egg, tomatoes, onions and scallions.
F2. Basil Fried Rice
Spicy. Jasmine rice wok with eggs, bell pepper, chili and fresh basil.
F3. Pineapple Fried Rice
Jasmine rice wok tossed with eggs, pineapple, onions, tomato, with cashew nut.
F5. Yellow Curry Fried Rice
Jasmine rice wok tossed with yellow curry powder, egg, onion, garlic and scallions.
All Day - Fried Rice
All Day - Noodle Soups
NS1. Tom Yum Noodle Soup
Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
NS2. Coconut Noodle Soup
Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
N1. Pad Thai
Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean spouts and ground peanuts.
N2. Pad Kee Mao
Flat noodles, eggs, bell peppers, fresh basil, tomatoes and onions.
N3. Pad Glass Noodles
Glass noodles stir fried with onions, carrots, tomatoes, eggs, baby corn and snow peas.
N4. Pad See Eew
Flat noodles, egg, broccoli and bean sprouts.
N5. Pad Yellow Noodles
Wide rice noodles and Thai herbs wok-cooked with onions, bell peppers, tomatoes, egg and bean sprouts.
All Day - Noodles
All Day - Entrees
EN1. Shrimp And Chicken Basil
Spicy. Stir fried shrimp and minced chicken with chides, bell peppers fresh basil, and broccoli.
EN2. Cashew Chicken
Spicy. Chicken breast with cashew nuts, bell peppers, baby corn, onions, mushrooms, and snow peas, carrots.
EN3. Ginger Delight
Stir fried fresh ginger, bell pepper, onion, carrot with ginger sauce.
EN4. Thai Pepper Steak
Stir fried flank steak with bell peppers and onions in a Thai brown sauce.
EN5. Bangkok Broccoli
Stir fried broccoli and carrots in brown sauce.
EN6. Thai Garlic
Stir fried with fresh garlic on a bed of steamed veggies.
EN7. Spicy Basil
Spicy. Stir fried with chili, bell peppers, fresh basil, mushroom.
EN9. Thai Peanuts
Chicken with peanut sauce on a bed of steamed veggies.
EN10. Combination Veggies
Stir fried mixed vegetables with your choice of meat.
EN11. Chicken Teriyaki
Chicken breast coated with homemade teriyaki sauce, with steamed veggies.
EN12. Mongolian Beef
Stir fried with flank steak with onion, ginger, brandy carrots.
C1. Red Curry
Spicy. Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers, and fresh basil.
C2. Green Curry
Spicy. Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers, and fresh basil.
C3. Yellow Curry
Spicy. Coconut milk, potatoes, onions, tomatoes and carrots.
C4. Panang Curry
Coconut milk, bell peppers, kaffir lime leaf.
C5. Pineapple Curry
Coconut milk, red curry with pineapple, bell peppers and fresh basil.
C6. Masaman Curry
Coconut milk, masaman curry paste onion, potato, peanut
All Day - Curry
All Day - Specialties
RS1. Fish Pad Cha
Spicy. Crispy-fried sliced catfish stir fried with Thai herbs spicy sauce.
RS2. Spicy Seafood
Spicy. Stir fried seafood in Thai chili paste with bell peppers, onions, baby corn, mushrooms, carrots and snow peas.
RS3. Salmon Curry
Grilled salmon, bell peppers, and fresh basil. Choice of red or green curry.
RS4. Ginger Fish
Steam tilapia, with fresh ginger, mushroom, bell pepper, onion and ginger sauce.
RS5. 3 Flavored Fish
Crispy fried sliced catfish with bell pepper, onion, mushroom and 3 flavored sauce.
SO1. Steamed Rice
Steamed long-grain jasmine rice, traditionally prepared and served as a simple yet essential side.
SO2. Brown Rice
Steamed brown rice, offering a nutty flavor and a firmer texture, often served as a healthier grain option.
SO3. Steamed Noodles
Steamed noodles, typically served as a light and simple accompaniment, complementing any Thai meal.
SO4. Steamed Mixed Veggies
A medley of steamed vegetables, typically including broccoli, carrots, string beans, and cabbage.
SO5. Peanut Sauce
Homemade Thai-style peanut sauce, typically includes a blend of peanut butter, coconut milk, and spices.
SO6. Curry Sauce
A sauce that typically includes a blend of aromatic spices and coconut milk, offering options such as red, green, or panang.
Extra Pork
Extra pork prepared for integration into any selected Thai entree, enhancing the dish with its savory taste.
Extra Beef
Please specify the dish you would like to add extra beef to.
Extra Chicken
Double portion, perfect as an add-on for enhancing your meal.
Extra Veg
A selection of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared to complement your main dish.
Extra Shrimp
Additional shrimp to enhance your selected Thai dish, typically prepared to complement the flavors of your chosen entree.
Extra Seafood
An assortment of seafood, typically including shrimp, scallops, mussels, and squid, intended to enhance your main dish.
All Day - Side Orders
All Day - Desserts
D1. Mango Sticky Rice
Sweet sticky rice paired with fresh mango slices, typically accompanied by coconut milk and garnished with sesame seeds.
D3. Thai Custard And Sticky Rice
Topped with sweet coconut milk.
B1. Ice Tea
Refreshing tea served over ice, typically accompanied by a slice of lemon.
B2. Sweet Thai Iced Tea
Sweet Thai iced tea, traditionally made from strongly brewed Thai tea leaves, sweetened and served over ice, typically topped with a layer of cream.
B2. Sweet Thai Tea (No Ice)
Sweet Thai tea, brewed with a distinctive blend of Thai tea leaves, served without ice.
B3. Thai Iced Coffee
Strongly-brewed coffee sweetened and served over ice, typically includes condensed milk or cream.
B4. Hot Tea (Green Or Jasmine)
Hot tea, choice between green and jasmine varieties.
B5. Soft Drink
Choice of soda.